Відео

Thanks,i don't know why but my nutella always get hardened and i don't know what to do it because so hardened i can't even put it in the bread

Can this be frozen and used at a later date

More like pakistani indian Nan

I'm hingry

好吃的。

So I just finished baking these and I was surprised to see that they rose just fine In fact maybe a little bit too much. I had to use instant yeast as I did not have the active dry yeast. I'm not sure that that's why they rose so high but I followed your instructions to a T and by the way I did use one tablespoon of milk in the egg wash mixture. I'm only concerned that maybe I didn't need them enough but they look good. One other thing Is that they didn't quite brown as much as yours did and I had to leave them in my oven for at least 16 minutes before they would get to this very light golden brown color and I used egg yolk and milk as you said so I'm not sure why that happened.

It's amazing to me that the internet has been around now since 1993, but that's 31 years for anyone too lazy to do the math. In all that time you'd think somebody would have posted something to explain to me why this recipe is possible. How you could make hamburger buns with hardly any rising of the dough and have them come out that perfect? Besides that what's also irritating is that the author doesn't explain at all why this works when every other hamburger bun recipe says you have to let them rise a couple of times. Because of this I'm very hesitant to try this recipe. I do not want to be wasting flour and other ingredients just to fail. Also just a tip it's really important for new bakers to be able to see the total step for kneading the dough.

Didn't work tried

Excellent 👍🏾👏🏾

The background music is too LOUD! Why so loud and hectic? Your voice is hard to hear.

Sua pronúncia é excelente para eu praticar meu inglês. E a receita é incrível!

I will definitely try. Thanks for sharing your recipe 😊

Since I have a small refrigerator, is it possible to keep it on the counter?

Well, that's certainly different...

I tried it in the microwave and burnt it so thank you it is great with cannabis oil

I baked them at 180 F the first time on accident. Let me tell you, that is not hot nor long enough for it to do anything at that temperature. 180 C is 356 F.

Adnana is such a beautiful women. I cannot think of eating right now. I am in love.

We made this one too! We added our traditional extra sugar and herbs and bought a bigger loaf tin, that would fit in our ninja speedi. We baked it on the steam and bake setting and it came out looking like some amazing artisan bread, when I showed my sisters, they started placing mock bets on it, it got up £3.00! lol. Thank you so much for your consistently amazingly simple recipes, you are a very talented person. I also left a shameless plug for your smaller loaf on amazon, saying I got the recipe from your channel and added pictures, give credit where it due hey!🤗

This delicious and super easy orange cake recipe is the best you will ever try and anyone can do it in less than 5 minutes! It is full of orange flavor and it is a super quick and easy recipe. I love to keep it in the fridge and serve it right away, alongside my coffee! You can add more chocolate if you are a chocolate lover. I hope you will enjoy it!

Made these once and now every time we have potatoes I do them. So delish 😛

Amazing colors......but, do u have a havk on how to remove tumric residue on (dishes/pan..)

Thank you so much.👑 Beautifull😘 ❤ from Australia🍒

Om sai ram Your pita recipe is wonderful.can I use the to bake pita bread? Thank you🙏

Could the dough balls be frozen?

Do you put oil in the pan for every pita? I am going to try this amazing recipe❤

Thanks for the tip.

Your voice Made me Subscribe 😅

how to make it look like cookies?

Does it solidify after some time of melting, hoping for a reply😅❤

I was with a chef from Greek I’m now a chef

Music is too loud

Thank you for your advice. Your background music is lovely, but since you have a very soft voice, I couldn't hear how many days / weeks you were saying about changing water etc. Suggest music just a little bit lower. Thank you

Looking for healthy snacks. We will be trying these

Thank you from a support worker in care 👍

Are those picked mustard seeds, they look wet? I have the regular mustard seeds IDK if that works.

Very nice. Thank you.

I didn't realise its this easy & MOREOVER i didn't realise I didn't have Nutella or any such thing to melt 😝 Just kidding😅

Saludos. Una pregunta. Cuánto tiempo dura derretida? Se vuelve a endurecer después de unas horas?

Girl.yours.is.very.quick.quickest.i.have.seen.on.youtube.nice.one.i.am.christian.from.Aorearoa.new.zealand.happy.new.year

I'm not vegan but I can't eat eggs anymore. It's a bad egg allergy developed in my 30s. I miss French toast so much. Thank you for sharing an alternative.

I❤greek pitas 🥰💖😋❣️👍🇮🇳

Can we not drop the pretzels in the boiling baking soda water will it still turn out good

Like not drop them in the boiling baking soda water

Can you make a good one without adding the heated and baking soda thing

Mamma Mia. Terrible English accent. Some people just cannot hear themselves, can they. I lived in Greece, but I couldn’t make it through the video. to mute it. Please continue in Greek.

1000g of flour for 8 pieces? Seems like a little much

Can I put this together the night before and back in the morning?

you've got some great buns ;) thanks for sharing

Nice recipe❤❤❤❤